Sushi
Maki (8 pieces each)
8 pieces except where noted
    California - Imitation Imitation crab, cucumber and avocado 7.95
    California - Real Dungeness crab, cucumber and avocado 8.95
    California +Tobiko Dungeness crab, cucumber, avocado, tobiko 9.95
  G Ebi Tempura Tempura-panko prawn, cucumber, avocado, tobiko 10.95
  R Escolar Also known as Butterfish, smooth creamy texture 8.95
  R Hamachi Yellowtail Tuna, one of our most popular 9.95
  R Hotate Fresh Scallops, available plain or spicy 10.95
  R Red Maguro The King of Tuna, also known as Ahi; available plain or spicy 10.95
    Kappa Cucumber - For clean, crisp flavor in a veggie roll 5.95
    Smoked Salmon Smoked salmon with avocado, cream cheese 8.95
  R Sake (Salmon) Fresh salmon served with or without lemon 8.95
  R Shiro Albacore tuna, also known as Tombo 8.95
  G Spider Tempura-panko style softshell crab and avocado 12.25
  G Sweet Potato/Yam Tempura-panko style with avocado 7.95
    Tako Cooked Octopus 9.95
  Unagi Barbecued freshwater eel with sweet unagi sauce 10.95
  Vegetarian Assorted veggies 7.95
    Brookings Cooked prawns, cucumber, avocado, tobiko 9.95
    Caterpillar Unagi and cream cheese inside layered with avocado on top. Creamy, Creamy, Creamy! 15.95
    Dragon 2 Tempura-panko style prawns inside, topped with unagi and avocado 15.95
  R Fire Engine Spicy tuna inside w/red maguro sashimi outside, avocado, spicy sauce 15.95
  R Golden Red Maguro, asparagus, mango, avocado, tobiko; 4-piece roll 10.95
  G Gold Rush Two tempura-panko style prawns, avocado, cucumber inside; Outside: spicy crab, paper-thin lemon and tobiko w/unagi sauce 15.95
R Poke Assorted fresh sushi-grade sashimi with a hint of spice and Ponzu, topped with hamachi sashimi and a mixture of cilantro, sweet red pepper, mango and spicy sauce 15.95
  R Rainbow California real crab roll topped with fresh sashimi and avocado 15.95
  R Rock-n-Roll Spicy tuna, jalapeño, mango, cilantro, panko-fried w/spicy sauces. Our most-requested maki! 15.95
    Samurai Tempura-panko style prawn, avocado, unagi and tobiko; 4-piece roll 9.25
P Spider with a Twist Tempura-panko style softshell crab on the inside; Outside: Top Hat of chopped tempura-panko prawn and jalapeño, cilantro, mango, sweet red pepper and spicy sauce 15.95
G Tiger Prawns inside and out, cucumber, avocado, served with lemon 15.95
  G Veggie Rock-n-Roll Avocado, jalapeño, mango, cilantro with great spicy sauces! 13.95
  R Volcano Spicy fresh salmon inside and out. Broiled and drizzled with creamy spicy sauce 15.95
Nigiri (2 pieces each)
2 pieces
    Avocado Perfectly ripe avocado adorned with nori 3.95
  Ebi Cooked prawns 5.95
R Escolar Also known as Butterfish, smooth creamy texture 5.25
R Hamachi Yellowtail Tuna 5.95
R Hotate Fresh scallops, available plain or spicy 5.95
  Kani Dungeness Crab 5.95
  Mussels A real delight - broiled with creamy cheese sauce 5.95
R Red Maguro Yellowfin Tuna, also known as Ahi 5.95
  R Sake Salmon 4.95
  R Shiro Albacore Tuna, also known as Tombo 4.95
  Tako Cooked octopus - Aw, go ahead, it's really good! 4.95
    Tobiko Flying Fish roe - think salty Pop Rocks! 4.95
  R Tobiko /w Quail Egg Flying Fish roe topped with raw quail eggs 6.95
    Unagi Barbecued freshwater eel with sweet unagi sauce 4.95
Temaki
Café Kitanishi Specialty Rolls
    Ebi Cooked prawn 4.95
  R Escolar Also known as Butterfish, smooth creamy texture 4.95
  R Hamachi Yellowtail Tuna 4.95
  R Hotate Fresh Scallops, available plain or spicy 5.95
    Kani Dungeness Crab 4.95
  R Red Maguro Red Maguro (Ahi), available plain or spicy 5.95
  R Sake Fresh Salmon, available plain or spicy 4.95
G Salmon Skin Crispy salmon skin 3.95
  R Shiro Albacore Tuna (also known as Tombo) 4.95
    Tako Cooked Octopus 4.95
  G Tempura Prawn Tempura-panko style prawn 4.95
    Unagi Barbecued freshwater eel with sweet unagi sauce 4.95
    Vegetarian Assorted veggies 4.95
Sashimi
All sashimi and combination plates served with miso soup, CK's salad and steamed rice.
  R Escolar Also known as Butterfish; smooth, creamy texture 20.95
  R Hamachi Yellowtail Tuna 22.95
  R Red Maguro Yellowfin Tuna (Ahi) 24.95
  R Sake Salmon 21.95
  R Shiro Albacore Tuna (also known as Tombo) 21.95
    Tako Cooked Octopus 20.95
    Combination Sushi Plate Four pieces California roll, 4 pieces spicy tuna roll, 10 assorted nigiri, Miso Soup and Salad. 27.95
  R Combination Sashimi Plate The best and freshest fish available at the moment--ask your server. Includes steamed rice, Miso Soup and Salad. 34.95
Appetizers
  s Buffalo Alas Tender Mahi-Mahi tempura style, bathed in Beth's homemade buffalo wing sauce 10.95
  G Calamari Tender squid steak sliced and prepared Japanese Panko-style, served with a sweet chili dipping sauce 9.95
  Coconut Prawns 4 large crunchy prawns with our sweet chili dipping sauce 7.95
  G Edamame, Salted Fresh soy beans in their pods, cooked and served steaming hot with kosher salt 5.95
  P Edamame, Spicy Fresh soy beans in their pods, cooked and served with our spicy garlic-soy sauce 6.95
    Gyoza (Pot Stickers, Chicken) 6 pieces, A House Specialty served with our special sauce 7.95
  G Seaweed Salad Well-seasoned bounty of the sea served up in a martini glass 8.95
  G Sunomono Japanese-style marinated cucumber salad
    Sunomono with Bay Shrimp Same as above with bay shrimp added
G Sunomono with Tako (Octopus) Same as above with tako (cooked octopus) added 8.95
  G Tempura Prawns 4 large prawns perfectly fried in our own tempura batter, served with CK's awesome tempura sauce 11.95
  G Tempura Vegetables Generous variety of veggies - light and crispy with CK's awesome tempura sauce 14.25
  R Tuna Martini Fresh red maguro and scrumptious seaweed salad in a martini glass, topped with steamed prawn, avocado, and crowned with bright tobiko and graceful shredded daikon 13.95
Side Orders
  G Miso Soup The classic Japanese clear soup, with tofu and wakame (seaweed) 3.25
  G Steamed Rice Classic Japanese sticky rice 3.25
  G Sweet Potato Fries Tempura-style Sweet Potato/Yam Fries 5.95
  G Yakitori Single skewer of teriyaki chicken 5.95
    Yakisoba Noodles Vegetables only 10.95
    Yakisoba Noodles Vegetables and chicken 13.95
  G Oriental salad, Small You've never tasted salad like this - Cafe Kitanishi dressing's the key 6.25
  G Oriental salad, Large Ditto, but more! 8.95
Lunch Entrees
Traditional Japanese
Bento Box
Includes green salad with Café Kitanishi house dressing, two pieces California Roll, rice and your choices below, served in a traditional Japanese Bento Box.
    A) Yakisoba noodles Stir-fried with vegetables and our house-made teriyaki sauce $16.95
    B) Tempura vegetables and prawn Great assortment of tempura-style veggies with a bonus prawn $16.95
Now select your meat:
    Teriyaki Beef    
    Teriyaki Chicken    
    Teriyaki Salmon    
    Katsu Chicken (Japanese Panko-fried)    
    Tonkatsu (Pork - Japanese Panko-fried)    
       
Donburi Rice Bowl
Donburi (Rice Bowl)
Served with veggies, egg and special sauce (except Unagi).
  G Beef Simmered gently in CK's special broth 11.95
  G Chicken Simmered gently CK's special broth 10.95
    Chicken Katsu Lightly breaded chicken cutlet in Japanese Panko 10.95
    Tonkatsu Lightly breaded pork cutlet in Japanese Panko 10.95
    Unagi Barbecued Eel, rice in a classic lacquered box 13.95
Lunch Entrees
G Grilled Salmon Lunch Perfectly grilled Salmon, CK's teriyaki sauce, salad, rice 15.95
    Kobe Beef Burger Tell us how you'd like it cooked. Served with sweet potato fries. 16.95
  G Prawn & Vegetable Tempura Tempura-style prawns and veggies with rice and CK's great sauce! 15.95
    Tonkatsu Lightly panko-breaded pork cutlet served with rice and salad. 13.95
  Udon Soup Rich noodle soup - choice of chicken katsu or 2 tempura prawns 13.95
  G Vegetable Tempura Tempura-style veggies served with rice and CK's great sauce! 14.95
  Yakisoba Noodles w/Chicken Stir-fried noodles, veggies and chicken in our CK special sauce 13.95
  Yakisoba Noodles w/Vegetables Stir-fried noodles and veggies in our CK special sauce 10.95
    Yakitori Lunch Chicken skewer with CK's own teriyaki sauce, salad and rice 12.95
Salads & Wraps
  G Oriental salad, Small You've never tasted salad like this - Cafe Kitanishi dressing's the key 6.25
  G Oriental salad, Large Ditto, but more! 8.95
  G Pan-seared Ahi or Grilled Salmon Salad Ahi Tuna coated with a unique spice blend, topped with wasabi aioli or succulent Grilled Salmon, drizzled with CK's teriyaki sauce 15.95
  G Teriyaki Beef Salad Rare to well done - it's up to you. 10.95
G Teriyaki Chicken Salad Yum, yum, yum! 9.95
G Salad Wrap 2-piece spring roll of CK's signature salad, peanut sauce 8.95
  G Salad Wrap w/Chicken Now add grilled chicken (of course, peanut sauce) 9.95
  G Salad Wrap w/Shrimp Same great salad wrap with bay shrimp, peanut sauce 10.95
  G Salad Wrap w/Tofu Try it with tofu for a protein-rich veggie delight 9.95

Dinner Entrees
Japanese Dinner Entrees
All of our traditional Japanese dinners (except Kobe Beef Steak Burger and Tempura Seafood) include sauteed mixed vegetables, steamed rice, miso soup and salad with Café Kitanishi's house dressing.
    Cafe Kitanishi Combination Try it all: a sampling of Gyoza, California Roll, Grilled Salmon, Tempura prawns and veggies, served with your choice of Teriyaki Chicken or Beef, Katsu Chicken or Tonkatsu (Pork). 27.95
G Ahi Tuna Once you taste it, you'll never think of fish in the same way! Succulent pan-seared ahi encrusted with our secret blend of spices, served rare with fresh wasabi aioli sauce. Yes, you can have it more cooked if you like, but at least try it once rare! 25.95
  G Grilled Salmon Salmon grilled to perfection and drizzled with Café Kitanishi's own teriyaki sauce. 25.95
    Kobe-Style Beef Steak Burger American Kobe-style Beef converted to burger form to tantalize your taste buds. Cooked to your preferred doneness, topped with melted cheese and sautéed mushrooms. We add tempura-fried sweet potatoes and avocado-mango-edamame salsa to rock your world! 16.95
    Steamed Cod Steamed with fresh ginger and soy sauce marinade. Topped with fresh cilantro, green onions, and drizzled with hint of sesame oil. (Seasonal) 25.95
  G Tempura Seafood Sampler of sushi-grade fish, prawns, calamari and assorted veggies in a light, crisp batter, ready to dip in CK's amazing tempura sauce! Served with miso soup, fresh CK salad and steamed rice. 25.95
G Teriyaki Beef Delicious New York steak grilled to your specification, sliced and served with CK's own teriyaki sauce. 26.95
  G Teriyaki Chicken Savory grilled chicken made even more delectable with CK's own teriyaki sauce. 23.95
    Tonkatsu or Katsu Chicken Panko-breaded pork cutlet or chicken, served on a bed of shredded cabbage and drizzled with CK's own Katsu sauce. 23.95

Noreta's Pastries & Desserts
Noreta's Pastries & Desserts
    Cookies What's Noreta been up to? Check with your server 2.00
    Carrot Cake Limited availability, Check with your server 4.95
    Cheesecake You'll be amazed! Check with your server for today's choices 5.95
    Coconut Cake Dense, moist, with 7-minute frosting - Noreta's signature dessert! 4.95
    Green Tea Ice Cream Check with your server for availability 3.95
  Muffins Check with your server for availability and flavors 2.50
    Pies Check with your server for availability and flavors 4.95

Espresso Bar
Espresso Bar Drinks
Extras: Single shot espresso: $1.50 " double shot espresso: $2.00 " extra flavored syrup: $.50 soy or rice milk: $.75
(see your non-espresso choices below) single double triple
    Single Double Triple
    12oz 16oz 20oz
  Espresso Specialty Drinks 3.25 3.50 3.75
  Steamer milk (or plain milk) 2.75 2.85 3.00
  Regular Coffee 1.50 1.75 1.95
  Chai Tea Latte (no espresso) 2.75 3.00 3.50
  Hot Chocolate 2.95 3.20 3.50
  Mexican Chocolate 2.95 3.20 3.50
  Green Tea (Genmai-cha blend), per person 2.50
  Green Tea (Genmai-cha blend), per pot to serve 4-6 4.95
Cold Drinks
    Fruit Smoothie Our smoothies are made with the real thing (fruit, of course), blended with juice and ice to frozen perfection! 4.95
    Iced Tea, Green or Black Tea 2.25
    Italian Cream Soda 3.75
   
    Soda Coke, Diet Coke, Pepsi, Diet Pepsi, 7Up, and Root Beer. 2.95

Sake Beer & Wine
Sake Beer & Wine
    Small/Glass   Large/Bottle
Beer - Japanese beer only
  Asahi 5.95
Small - 12 Fl oz
  Kirin-Ichiban 5.95
Small - 12 Fl oz
  Sapporo 5.95
Small - 12 Fl oz
  Sapporo 7.95
Large - 22 Fl oz
Sake
    Small Glass Large Bottle
  Momokawa Diamond 8.95 12.95 26.95
Momokawa is Oregon craft sake! It is Junmai Ginjo quality--pure sake made with each rice grain polished to at least 60%. Enjoy this versatile sake hot or chilled.
  Hakutsuru Superior Junmai Ginjo 9.95 13.95 31.95
Imported from Kobe, Japan. Using only the finest rice, Nada's famed natural spring water, "Mayamizu", Junmai Ginjo has been brewed with meticulous care and traditional methods. This flowery, fragrant sake with well balanced smoothness is best enjoyed chilled.
  Sayuri Nigori Sake (coarse filtered) 9.95 13.95 31.95
Imported from Kobe, Japan. This creamy sake passes through a mesh and is coarsely filtered. This process gives Sayuri a refreshing aroma, natural sweetness and smooth aftertaste. Enjoy this creamy and naturally sweet sake chilled.
  Choya Umeshu 9.95 13.95 31.95
Japanese plum wine, imported from Osaka, Japan. The added natural fruit is called Ume in Japanese. The organic acid of Ume balances the beautiful taste and will satisfy your taste buds to the last drop.
    Glass   Bottle
Café Kitanishi Wine List
  Oregon Merlot, Eola Hills 7.95 25.95
From Oregon's Willamette Valley. This Merlot offers coffee, cocoa, hints of earth and toast.
  Oregon Pinot Noir, Eola Hills 7.95 25.95
From Oregon's Willamette Valley. Is a medium to full bodied wine with cherry, spice and smoke aroma with a long French oak finish.
  Syrah, Duck Pond 7.95 25.95
From Columbia Valley, Washington. This smooth and medium bodied wine has ripe blackberry and plum fruits with a tinge of clove and licorice.
  Oregon Chardonnay, Eola Hills 7.95 25.95
From Oregon's Willamette Valley. This barrel aged Chardonnay is rich in texture, with flavors of apple, spice and butterscotch. Its balance and fresh acidity makes it an excellent choice for grilled fish or poultry.
  Pinot Gris, Duck Pond 6.95 24.95
From Oregon's Willamette Valley. The grapes are ripened slowly, never rushed by extreme heat. Perfectly ripened and shows fragrance of pear and grapefruit. Interesting mineral notes and a solid structure carry through to the clean finish. Great food partner.
  Pacific Blanc, Eola Hills 7.95 25.95
From Oregon's Willamette Valley. Crisp yet slightly sweet. Shows flavors of melon, apricot, and anise on the palate. Served chilled with fruit, salad, smoked meat or spicy cuisine.
  Veraison, Henry Estate 7.95 25.95
Oregon's answer to California's white zinfandel. Veraison, a word used by English speakers for that intermediate stage of grape berry development which marks the beginning of ripening. During veraison, the berries change skin color and soften, sugars and volume increase, and acidity decreases. This is a delightful and fruity wine to enjoy.
  Viognier, Smoking Loon 7.95 25.95
Medium bodied varietal with fresh flavors of ripe fruits and a clear finish. Pairs very well with sushi.
Notes and Disclaimers:
Take-out Orders: Please phone in your order as early as possible and note that a 10% to-go fee will be added to all take-out orders.
Large Groups: At Manager's discretion, a 20% gratuity will be added to groups of 6 or more persons.
Food Allergies: Please advise your server of any food allergies. We use PEANUT OIL unless specifically requested to use vegetable oil not containing peanut oil. Not all ingredients can be listed in the menu.
Gluten-Free: Most menu items can be prepared gluten-free. There will be a nominal additional charge.
Substitutions: We strive to accommodate substitutions, such as use of soy or rice paper, etc. There will be a nominal additional charge for all substitutions.
Extras: There will be a nominal additional charge for cooking in separate oil; extra sauces, ginger or wasabi, sides of garnishes such as tobiko, etc.
Catering: Catering services available. Please phone before 10:00 am or after 3:00 pm Wednesday-Saturday to inquire.
Raw or undercooked foods: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our menu may contain raw or undercooked ingredients.

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