Red Maguro, asparagus, mango, avocado, tobiko; 4-piece roll
10.95
Gold Rush
Two tempura-panko style prawns, avocado, cucumber inside; Outside: spicy crab, paper-thin lemon and tobiko w/unagi sauce
15.95
Poke
Assorted fresh sushi-grade sashimi with a hint of spice and Ponzu, topped with hamachi sashimi and a mixture of cilantro, sweet red pepper, mango and spicy sauce
15.95
Rainbow
California real crab roll topped with fresh sashimi and avocado
Tempura-panko style prawn, avocado, unagi and tobiko; 4-piece roll
9.25
Spider with a Twist
Tempura-panko style softshell crab on the inside; Outside: Top Hat of chopped tempura-panko prawn and jalapeño, cilantro, mango, sweet red pepper and spicy sauce
15.95
Tiger
Prawns inside and out, cucumber, avocado, served with lemon
15.95
Veggie Rock-n-Roll
Avocado, jalapeño, mango, cilantro with great spicy sauces!
13.95
Volcano
Spicy fresh salmon inside and out. Broiled and drizzled with creamy spicy sauce
15.95
Nigiri (2 pieces each)
2 pieces
Avocado
Perfectly ripe avocado adorned with nori
3.95
Ebi
Cooked prawns
5.95
Escolar
Also known as Butterfish, smooth creamy texture
5.25
Hamachi
Yellowtail Tuna
5.95
Hotate
Fresh scallops, available plain or spicy
5.95
Kani
Dungeness Crab
5.95
Mussels
A real delight - broiled with creamy cheese sauce
5.95
Red Maguro
Yellowfin Tuna, also known as Ahi
5.95
Sake
Salmon
4.95
Shiro
Albacore Tuna, also known as Tombo
4.95
Tako
Cooked octopus - Aw, go ahead, it's really good!
4.95
Tobiko
Flying Fish roe - think salty Pop Rocks!
4.95
Tobiko /w Quail Egg
Flying Fish roe topped with raw quail eggs
6.95
Unagi
Barbecued freshwater eel with sweet unagi sauce
4.95
Temaki
Café Kitanishi Specialty Rolls
Ebi
Cooked prawn
4.95
Escolar
Also known as Butterfish, smooth creamy texture
4.95
Hamachi
Yellowtail Tuna
4.95
Hotate
Fresh Scallops, available plain or spicy
5.95
Kani
Dungeness Crab
4.95
Red Maguro
Red Maguro (Ahi), available plain or spicy
5.95
Sake
Fresh Salmon, available plain or spicy
4.95
Salmon Skin
Crispy salmon skin
3.95
Shiro
Albacore Tuna (also known as Tombo)
4.95
Tako
Cooked Octopus
4.95
Tempura Prawn
Tempura-panko style prawn
4.95
Unagi
Barbecued freshwater eel with sweet unagi sauce
4.95
Vegetarian
Assorted veggies
4.95
Sashimi
All sashimi and combination plates served with miso soup, CK's salad and steamed rice.
Escolar
Also known as Butterfish; smooth, creamy texture
20.95
Hamachi
Yellowtail Tuna
22.95
Red Maguro
Yellowfin Tuna (Ahi)
24.95
Sake
Salmon
21.95
Shiro
Albacore Tuna (also known as Tombo)
21.95
Tako
Cooked Octopus
20.95
Combination Sushi Plate
Four pieces California roll, 4 pieces spicy tuna roll, 10 assorted nigiri, Miso Soup and Salad.
27.95
Combination Sashimi Plate
The best and freshest fish available at the moment--ask your server. Includes steamed rice, Miso Soup and Salad.
Tender squid steak sliced and prepared Japanese Panko-style, served with a sweet chili dipping sauce
9.95
Coconut Prawns
4 large crunchy prawns with our sweet chili dipping sauce
7.95
Edamame, Salted
Fresh soy beans in their pods, cooked and served steaming hot with kosher salt
5.95
Edamame, Spicy
Fresh soy beans in their pods, cooked and served with our spicy garlic-soy sauce
6.95
Gyoza (Pot Stickers, Chicken)
6 pieces, A House Specialty served with our special sauce
7.95
Seaweed Salad
Well-seasoned bounty of the sea served up in a martini glass
8.95
Sunomono
Japanese-style marinated cucumber salad
Sunomono with Bay Shrimp
Same as above with bay shrimp added
Sunomono with Tako (Octopus)
Same as above with tako (cooked octopus) added
8.95
Tempura Prawns
4 large prawns perfectly fried in our own tempura batter, served with CK's awesome tempura sauce
11.95
Tempura Vegetables
Generous variety of veggies - light and crispy with CK's awesome tempura sauce
14.25
Tuna Martini
Fresh red maguro and scrumptious seaweed salad in a martini glass, topped with steamed prawn, avocado, and crowned with bright tobiko and graceful shredded daikon
13.95
Side Orders
Miso Soup
The classic Japanese clear soup, with tofu and wakame (seaweed)
3.25
Steamed Rice
Classic Japanese sticky rice
3.25
Sweet Potato Fries
Tempura-style Sweet Potato/Yam Fries
5.95
Yakitori
Single skewer of teriyaki chicken
5.95
Yakisoba Noodles
Vegetables only
10.95
Yakisoba Noodles
Vegetables and chicken
13.95
Oriental salad, Small
You've never tasted salad like this - Cafe Kitanishi dressing's the key
6.25
Oriental salad, Large
Ditto, but more!
8.95
Lunch Entrees
Traditional Japanese
Bento Box
Includes green salad with Café Kitanishi house dressing, two pieces California Roll, rice and your choices below, served in a traditional Japanese Bento Box.
A) Yakisoba noodles
Stir-fried with vegetables and our house-made teriyaki sauce
$16.95
B) Tempura vegetables and prawn
Great assortment of tempura-style veggies with a bonus prawn
$16.95
Now select your meat:
Teriyaki Beef
Teriyaki Chicken
Teriyaki Salmon
Katsu Chicken (Japanese Panko-fried)
Tonkatsu (Pork - Japanese Panko-fried)
Donburi Rice Bowl
Donburi (Rice Bowl)
Served with veggies, egg and special sauce (except Unagi).
Tell us how you'd like it cooked. Served with sweet potato fries.
16.95
Prawn & Vegetable Tempura
Tempura-style prawns and veggies with rice and CK's great sauce!
15.95
Tonkatsu
Lightly panko-breaded pork cutlet served with rice and salad.
13.95
Udon Soup
Rich noodle soup - choice of chicken katsu or 2 tempura prawns
13.95
Vegetable Tempura
Tempura-style veggies served with rice and CK's great sauce!
14.95
Yakisoba Noodles w/Chicken
Stir-fried noodles, veggies and chicken in our CK special sauce
13.95
Yakisoba Noodles w/Vegetables
Stir-fried noodles and veggies in our CK special sauce
10.95
Yakitori Lunch
Chicken skewer with CK's own teriyaki sauce, salad and rice
12.95
Salads & Wraps
Oriental salad, Small
You've never tasted salad like this - Cafe Kitanishi dressing's the key
6.25
Oriental salad, Large
Ditto, but more!
8.95
Pan-seared Ahi or Grilled Salmon Salad
Ahi Tuna coated with a unique spice blend, topped with wasabi aioli or succulent Grilled Salmon, drizzled with CK's teriyaki sauce
15.95
Teriyaki Beef Salad
Rare to well done - it's up to you.
10.95
Teriyaki Chicken Salad
Yum, yum, yum!
9.95
Salad Wrap
2-piece spring roll of CK's signature salad, peanut sauce
8.95
Salad Wrap w/Chicken
Now add grilled chicken (of course, peanut sauce)
9.95
Salad Wrap w/Shrimp
Same great salad wrap with bay shrimp, peanut sauce
10.95
Salad Wrap w/Tofu
Try it with tofu for a protein-rich veggie delight
9.95
Dinner Entrees
Japanese Dinner Entrees
All of our traditional Japanese dinners (except Kobe Beef Steak Burger and Tempura Seafood) include sauteed mixed vegetables, steamed rice, miso soup and salad with Café Kitanishi's house dressing.
Cafe Kitanishi Combination
Try it all: a sampling of Gyoza, California Roll, Grilled Salmon, Tempura prawns and veggies, served with your choice of Teriyaki Chicken or Beef, Katsu Chicken or Tonkatsu (Pork).
27.95
Ahi Tuna
Once you taste it, you'll never think of fish in the same way! Succulent pan-seared ahi encrusted with our secret blend of spices, served rare with fresh wasabi aioli sauce. Yes, you can have it more cooked if you like, but at least try it once rare!
25.95
Grilled Salmon
Salmon grilled to perfection and drizzled with Café Kitanishi's own teriyaki sauce.
25.95
Kobe-Style Beef Steak Burger
American Kobe-style Beef converted to burger form to tantalize your taste buds. Cooked to your preferred doneness, topped with melted cheese and sautéed mushrooms. We add tempura-fried sweet potatoes and avocado-mango-edamame salsa to rock your world!
16.95
Steamed Cod
Steamed with fresh ginger and soy sauce marinade. Topped with fresh cilantro, green onions, and drizzled with hint of sesame oil. (Seasonal)
25.95
Tempura Seafood
Sampler of sushi-grade fish, prawns, calamari and assorted veggies in a light, crisp batter, ready to dip in CK's amazing tempura sauce! Served with miso soup, fresh CK salad and steamed rice.
25.95
Teriyaki Beef
Delicious New York steak grilled to your specification, sliced and served with CK's own teriyaki sauce.
26.95
Teriyaki Chicken
Savory grilled chicken made even more delectable with CK's own teriyaki sauce.
23.95
Tonkatsu or Katsu Chicken
Panko-breaded pork cutlet or chicken, served on a bed of shredded cabbage and drizzled with CK's own Katsu sauce.
23.95
Noreta's Pastries & Desserts
Noreta's Pastries & Desserts
Cookies
What's Noreta been up to? Check with your server
2.00
Carrot Cake
Limited availability, Check with your server
4.95
Cheesecake
You'll be amazed! Check with your server for today's choices
5.95
Coconut Cake
Dense, moist, with 7-minute frosting - Noreta's signature dessert!
4.95
Green Tea Ice Cream
Check with your server for availability
3.95
Muffins
Check with your server for availability and flavors
2.50
Pies
Check with your server for availability and flavors
4.95
Espresso Bar
Espresso Bar Drinks
Extras: Single shot espresso: $1.50 " double shot espresso: $2.00 " extra flavored syrup: $.50 soy or rice milk: $.75
(see your non-espresso choices below) single double triple
Single
Double
Triple
12oz
16oz
20oz
Espresso Specialty Drinks
3.25
3.50
3.75
Steamer milk (or plain milk)
2.75
2.85
3.00
Regular Coffee
1.50
1.75
1.95
Chai Tea Latte (no espresso)
2.75
3.00
3.50
Hot Chocolate
2.95
3.20
3.50
Mexican Chocolate
2.95
3.20
3.50
Green Tea (Genmai-cha blend), per person
2.50
Green Tea (Genmai-cha blend), per pot to serve 4-6
4.95
Cold Drinks
Fruit Smoothie
Our smoothies are made with the real thing (fruit, of course), blended with juice and ice to frozen perfection!
4.95
Iced Tea, Green or Black Tea
2.25
Italian Cream Soda
3.75
Soda
Coke, Diet Coke, Pepsi, Diet Pepsi, 7Up, and Root Beer.
2.95
Sake Beer & Wine
Sake Beer & Wine
Small/Glass
Large/Bottle
Beer - Japanese beer only
Asahi
5.95
Small - 12 Fl oz
Kirin-Ichiban
5.95
Small - 12 Fl oz
Sapporo
5.95
Small - 12 Fl oz
Sapporo
7.95
Large - 22 Fl oz
Sake
Small Glass
Large
Bottle
Momokawa Diamond
8.95
12.95
26.95
Momokawa is Oregon craft sake! It is Junmai Ginjo quality--pure sake made with each rice grain polished to at least 60%. Enjoy this versatile sake hot or chilled.
Hakutsuru Superior Junmai Ginjo
9.95
13.95
31.95
Imported from Kobe, Japan. Using only the finest rice, Nada's famed natural spring water, "Mayamizu", Junmai Ginjo has been brewed with meticulous care and traditional methods. This flowery, fragrant sake with well balanced smoothness is best enjoyed chilled.
Sayuri Nigori Sake (coarse filtered)
9.95
13.95
31.95
Imported from Kobe, Japan. This creamy sake passes through a mesh and is coarsely filtered. This process gives Sayuri a refreshing aroma, natural sweetness and smooth aftertaste. Enjoy this creamy and naturally sweet sake chilled.
Choya Umeshu
9.95
13.95
31.95
Japanese plum wine, imported from Osaka, Japan. The added natural fruit is called Ume in Japanese. The organic acid of Ume balances the beautiful taste and will satisfy your taste buds to the last drop.
Glass
Bottle
Café Kitanishi Wine List
Oregon Merlot, Eola Hills
7.95
25.95
From Oregon's Willamette Valley. This Merlot offers coffee, cocoa, hints of earth and toast.
Oregon Pinot Noir, Eola Hills
7.95
25.95
From Oregon's Willamette Valley. Is a medium to full bodied wine with cherry, spice and smoke aroma with a long French oak finish.
Syrah, Duck Pond
7.95
25.95
From Columbia Valley, Washington. This smooth and medium bodied wine has ripe blackberry and plum fruits with a tinge of clove and licorice.
Oregon Chardonnay, Eola Hills
7.95
25.95
From Oregon's Willamette Valley. This barrel aged Chardonnay is rich in texture, with flavors of apple, spice and butterscotch. Its balance and fresh acidity makes it an excellent choice for grilled fish or poultry.
Pinot Gris, Duck Pond
6.95
24.95
From Oregon's Willamette Valley. The grapes are ripened slowly, never rushed by extreme heat. Perfectly ripened and shows fragrance of pear and grapefruit. Interesting mineral notes and a solid structure carry through to the clean finish. Great food partner.
Pacific Blanc, Eola Hills
7.95
25.95
From Oregon's Willamette Valley. Crisp yet slightly sweet. Shows flavors of melon, apricot, and anise on the palate. Served chilled with fruit, salad, smoked meat or spicy cuisine.
Veraison, Henry Estate
7.95
25.95
Oregon's answer to California's white zinfandel. Veraison, a word used by English speakers for that intermediate stage of grape berry development which marks the beginning of ripening. During veraison, the berries change skin color and soften, sugars and volume increase, and acidity decreases. This is a delightful and fruity wine to enjoy.
Viognier, Smoking Loon
7.95
25.95
Medium bodied varietal with fresh flavors of ripe fruits and a clear finish. Pairs very well with sushi.
Notes and Disclaimers: Take-out Orders: Please phone in your order as early as possible and note that a 10% to-go fee will be added to all take-out orders. Large Groups: At Manager's discretion, a 20% gratuity will be added to groups of 6 or more persons. Food Allergies: Please advise your server of any food allergies. We use PEANUT OIL unless specifically requested to use vegetable oil not containing peanut oil. Not all ingredients can be listed in the menu. Gluten-Free: Most menu items can be prepared gluten-free. There will be a nominal additional charge. Substitutions: We strive to accommodate substitutions, such as use of soy or rice paper, etc. There will be a nominal additional charge for all substitutions. Extras: There will be a nominal additional charge for cooking in separate oil; extra sauces, ginger or wasabi, sides of garnishes such as tobiko, etc. Catering: Catering services available. Please phone before 10:00 am or after 3:00 pm Wednesday-Saturday to inquire. Raw or undercooked foods: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our menu may contain raw or undercooked ingredients.